Salvelinus fontinalis

... and I recommend to prepare it like blue trout in a spicy sour vegetable stock (onion, carrots, white Veltliner wine, water and vinegar, spices and slices of lemon, served with herb butter and boiled potatoes with parsley. As a white wine at the table I would say: "Grüner Veltliner" or "Riesling".

Photographe :

andreasehrenreich

Téléchargé :

2017-06-29

Tags :

B&W Conversion

Appareil :

Pentax MZ-6

Pellicule :

Kodak Portra 160

Ville :

Steinegg

Pays/région :

Austria

Albums :

Flyfishing (in Austria)

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